Food & Wine: Rigorously tested recipes and trusted culinary content His greatest strength was his existing connections to local chefs, farms, and farmers’ markets. The Program Coordinator’s role was to engage and build rapport with local chefs, farmers, and farmers’ markets to ensure broad and diverse opportunities for cooking sessions and fieldtrips. In Canada, there are limited occasions for youth, and especially at-risk youth, to participate in cooking programs. Thus, an 18-month community-based cooking program for at-risk youth was planned and implemented to improve the development and progression of cooking skills and food literacy. Fructose, a simpler form of sugar…